Churchkhela with walnuts

“Churchkhela” walnut (42%) covered with condensed grape juice

Churchkhela is a traditional Abkhazian and Georgian national delicacy – shelled and strung nuts (usually walnuts) in juices thickened by evaporation and thickened with flour (grape, pomegranate, etc.). One of the popular desserts of Georgian cuisine.

Pairs perfectly with tea, coffee, wine and cheese