Vyatskiy Bochkovoy Export Kvass

Naturally fermented product
Naturally fermented kvass made from Vyatka winter rye with the vibrant flavor of Borodinsky bread crust. Minimal sweetness and harmonious acidity create a balanced bouquet, while light woody notes in the aftertaste evoke the centuries-old traditions of the Vyatichi brewery. Ideal for okroshka or a refreshing sip on a hot day. Made in Russia.