Vyatka Homemade Kvass

This homemade kvass is made using an ancient recipe from northern Vyatka winter rye. The malt undergoes a unique roasting process, giving the kvass its aroma and unique flavor, reminiscent of the crust of freshly baked homemade bread from a Russian oven. Country of Origin: Russia

Ingredients: drinking water, sugar, rye flour, fermented rye malt, barley malt, yeast