Ajvar NATURA mild

Ajvar is a famous dish of the Balkan countries – vegetable caviar, a paste-like mass of baked red bell pepper. It is used as a seasoning for side dishes and meat dishes, as well as a separate dish with bread. It can be less or more spicy, depending on the amount of hot pepper added. The spicy version of ajvar is great for making soups and sauces. Just add hot ajvar at the end of cooking your dish for a richer taste. Enjoy your meal!
This dish is also great for vegetarians. It is cooked in vegetable oil.
And the manufacturer Natura is famous for its natural ingredients