Cake layers for Napoleon cake

Pre-baked puff pastry sheets for making your own “Napoleon” tart.

You can also use these sheets to make savory tarts. Make a fish or meat filling with herbs, fried onions, and carrots, for example. Mix it with mayo or another sauce. Spread the pastry with this filling and let it soak in.

Example for the savory tart:

– Chop 1-2 cans of fish, plain or in oil, + mix together Russian mayo and spread it on one sheet.

– Finely chop 4 boiled eggs + add Russian mayo and spread it on the next sheet.

– Finely chop 150g scallions + add Russian mayo and spread it on the third sheet.

Of course, stack everything on top of each other 🙂

– 200g grated cheese + add Russian mayo and spread it on the last sheet.

This savory tart is delicious to heat in the oven for 10-15 minutes at 180°C.

Enjoy!