Calendula flowers

Tea from calendula flowers is useful for the digestive system, but you also need to add flax seed, coriander and chamomile to the calendula.

It is used for gargling for inflammatory diseases of the throat (tonsillitis, pharyngitis, laryngitis) and oral cavity (stomatitis, gingivitis, periodontitis).

The preparations are used as an anti-inflammatory agent in the treatment of gastritis, gastric ulcer and duodenal ulcer. Calendula helps treat inflammation of the bile ducts and gall bladder, reduce gynecological pain, and regulate menstruation.

To make an infusion, you need 2 tablespoons of calendula flowers in a ratio of 1:10, pour 1 glass of boiling water. Infuse for 1 hour, then strain. You can dilute it a little with boiled water.

Consult your doctor

Shelf life is 2 years from the date of manufacture