Altai Tale Millete porridge

Millet

Millet has a lipotropic effect (preventing fat deposition) and has a positive effect on the cardiovascular system, liver, and blood. Millet is valued in folk medicine as a product for its firmness and “body strengthening.” Very tasty and nutritious meals are made from millet, cooked with milk, cheese, liver, pumpkin, and other products. Millet porridge replenishes the body with energy.

Millet is richest in vitamin A. Millet contains essential amino acids, which are important building blocks for muscle and skin cells. Millet porridge is a source of B vitamins, especially vitamin B1—the main enemy of fatigue, irritability, and depression; B2, which actively combats dandruff and acne, as well as making hair thick and strong; and B5, which resolves posture problems and stabilizes blood pressure. Millet contains almost the entire periodic table: iron (for good circulation and a healthy complexion), fluoride (for strong teeth), magnesium, manganese, silicon, and copper.

Millet porridge protects the body from toxins and antibiotics. Millet porridge doesn’t make you fat; barley doesn’t contribute to fat storage and is even removed from the body. Barley porridge is recommended for people with cardiovascular disease, as it interferes with cardiac potassium channel needs, and its valuable source is millet itself.

Be healthy!

Enjoy your meal!

P.S.: We work with different suppliers. Therefore, the packaging (label) for this product may differ.