Vyatsky Kvas export 1,5L

A special technology for producing EXPORT kvass preserves its beneficial properties even during long-term transportation. To prepare this kvass, we use a lower fermentation temperature, obtaining kvass with a volume fraction of alcohol no whiter than 0.45°, without losing its taste and preserving the vitamin composition. That is why Vyatsky kvass EXPORT is supplied to 16 countries of the world!

“Vyatsky” kvass contains important amino acids – 14 amino acids (6 of which are essential). Potassium and magnesium, which rye is rich in, are necessary for the normal functioning of the cardiovascular system, as well as for maintaining stress resistance.

Ingredients:
Water from the Zhivoy Dar spring
sugar
fermented rye malt
unfermented rye malt
rye
barley brewing malt
corn flour
yeast
lactic acid bacteria