Soluble chicory with rosehip extract

Caffeine-free, GMO-free

Chicory root contains up to 60% inulin, 10-20% fructose, the glycoside intibin (used in the pharmaceutical industry), carotene, B vitamins (B1, B2, B3), vitamin C, macro- and microelements (Na, K, Ca, Mg, P, Fe, etc.), organic acids, tannins, pectin, proteins, and resins. The most valuable component of chicory root is inulin—a substance that lowers blood sugar levels, helps improve metabolism and digestion, and thus plays a positive role in the prevention and treatment of diabetes.